Category: Bread

Brioche à la fleur d’oranger

“Trees that are slow to grow bear the best fruit.” Molière November has been quite a moody month so far, with torrential rain and strong winds. There’s a certain melancholy saying goodbye to the last melons, berries and roses. There’s even a hint of frost in the morning, a gentle reminder that cold winter days […]


Since I moved to the country, I’ve developed a passion for baking bread. I loved baking cakes in the past, but bread was never my forte. In Paris, I lived in the 7th arrondissement surrounded by ‘maîtres boulangers‘ (baking masters) – all I had to do was run down and follow the scented bread trail. […]


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