Summer trifle

Making trifles is like writing poetry. You can adapt to any season, add any ingredients you like and play around with different textures. It’s such a creative dessert, so scrumptuous and beautiful to look at, and most of all, so delicious. When I lived in London as a student, I loved all the cult classics, like scotch eggs, pork pies, Eton mess and berry trifles. … Continue reading Summer trifle